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Medallions Wrapped in Bacon

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Medallions Wrapped in Bacon

The perfect medallions wrapped in bacon recipe with a picture and simple step-by-step instructions.

  • 6 Pork filets
  • 6 Discs Bacon
  • Salt pepper
  • Oil, go parsley
  1. Salt the medallions a little, wrap with the bacon and fix with a toothpick.
  2. Heat some oil in a pan, fry the medallions on both sides and all around. Finally pepper and sprinkle with chopped parsley.
Dinner
European
medallions wrapped in bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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