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Mediterranean bell peppers

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Ingredients for 2 servings:

  • 2 bell peppers, yellow
  • 2 bell peppers, red
  • 1 onion(s)
  • 1 can date tomato(s) (Datterini)
  • 1 bunch parsley, chopped
  • 1 tsp, heaped herbs, Mediterranean
  • 1 clove(s) garlic
  • 1 shot balsamic vinegar, aged
  • 3 tbsp oil for frying
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Halve the bell peppers, trim, wash, and slice into 2 x 2 cm pieces. Peel and dice the onions. Sauté the onions in 3 tablespoons of hot oil, add the bell peppers and tomatoes, season with salt and pepper. Simmer for 20 minutes. Finally, stir in the chopped parsley and herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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