Mediterranean dip

Ingredients for 1 servings:

• 1 jar of dried tomatoes in oil, 280 g
• 1 jar mini peppers in oil filled with cream cheese, hot, approx. 550 g
• 1 tsp, leveled salt
• 1 tsp, leveled herb salt
• 1 garlic clove(s)
• 200 g sour cream
• 1 pack of sheep’s cheese, approx. 150 – 200 g
• 1 pinch(s) of pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

You’ll need a medium-sized container, an immersion blender, and a cloth to protect it from splashing. Press the garlic clove into the container. Dice the feta cheese, sun-dried tomatoes, and bell peppers beforehand and add them to the container with the garlic. Pour in the paprika oil and chop everything into chunks using an immersion blender. Add the sour cream and spices and stir in, or continue blending with an immersion blender. Refrigerate overnight. The full flavor will only develop after a day.