Mediterranean kritharaki salad

Ingredients for 1 servings:

• 250 g Kritharaki (rice-shaped noodles)
• 1 eggplant(s)
• 1 ball of mozzarella
• 1 beefsteak tomato(s)
• 1 clove(s) garlic
• e.g. olive oil
• salt and pepper
• Herbs, Italian
• Paprika powder, hot

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes

vegetarian and super delicious

Cook the kritharaki according to the package instructions until tender, stirring frequently. Dice the eggplant and tomato. Heat olive oil in a pan. Add the finely chopped or crushed garlic. Add the eggplant. Fry, stirring frequently, until the eggplant is nice and soft. Meanwhile, season with salt and Italian herbs. Remove from the heat and wait until the eggplant and pasta are cool. Dice the mozzarella. Mix all ingredients in a salad bowl. Drizzle with olive oil and season to taste with salt, pepper, herbs, and paprika. If you prefer feta cheese to mozzarella, feel free to vary this.