in Recipes

Mediterranean meatballs from the oven

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced pork, roughly minced, with a fat content of approx. 25%
  • 6 large garlic cloves, chopped
  • 1 large onion(s), chopped
  • 2 chili peppers, red, hot
  • 3 tbsp, heaped flat-leaf parsley, chopped
  • 1 tbsp, heaped thyme, dried
  • 2 tbsp, heaped marjoram, dried
  • 1 tbsp, heaped oregano, dried
  • 1 tsp, heaped rosemary
  • 1 tbsp Dijon mustard
  • 1 egg(s)
  • 1 bread roll, soaked in carbonated mineral water
  • Sea salt, coarse
  • Pepper, from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

smells and tastes like the Mediterranean

Knead all ingredients into a dough. Be careful when seasoning with coarse sea salt, as it quickly becomes too salty. If using fresh herbs, add more. Form 2-3 cm thick meatballs and grill them on the oven rack at 250°C (fan oven) for about 5 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quinoa curry

Chicken goulash with peppers