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Pizza pockets

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Ingredients for 4 servings:

  • 2 pts. puff pastry (frozen)
  • 150 g ham
  • 150g salami
  • 150 g sausage (beer ham or hunting sausage)
  • 250 ml cream
  • some corn
  • 1 small bell pepper(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop all ingredients and mix with cornstarch and cream. Use a package of puff pastry as a base and spread everything on top. Score attractive designs into the second pastry with a knife, place it on top, seal the edges with wet fingers, and bake in the oven at 180 degrees Celsius for about 10 minutes. Remove when golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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