John Myers
Mediterranean Rosemary Bread without Yeast
The perfect mediterranean rosemary bread without yeast recipe with a picture and simple step-by-step instructions.
- 100 g Cooked potato
- 100 g Orange sweet potatoes. cooked
- 100 g Corn flour
- 300 g Flour
- 350 Milliliters Buttermilk
- 4 Soft tomatoes
- 2,4 Rosemary sprigs
- 1 tablespoon Extra virgin olive oil
- 1 piece Chili
- 2 Garlic cloves chopped
- 1 Spring onion stick
- 1 Mini peppers
- 1 tablespoon Pistachios green
- 1 tablespoon Green peppercorns
- 2 teaspoon Baking soda
- 1 pinch Salt
- Pluck the rosemary needles from the branches. Puree with the pistachios, chilli, peppercorns and 50 ml buttermilk.
- Mash the cooked potatoes.
- Cut the spring onion into rings, the peppers and the tomatoes.
- For the dough, mix both types of flour with the baking soda. Add the mashed potatoes, buttermilk, the pureed rosemary, olive oil, garlic, salt and the vegetables to the flour. Mix into a batter.
- Place in a greased loaf pan and bake in the preheated oven at 180 ° for about 40 minutes.
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