Mediterranean salad

Ingredients for 8 servings:

• 35 small cherry tomatoes
• 3 cucumbers
• 2 large onions (vegetable onions)
• 2 pkt. sheep’s cheese (the rectangular packaged ones)
• 2 jars of sheep’s cheese, preserved in oil (e.g. from Pattos)
• 2 bell peppers, red
• 2 bell peppers, yellow
• pepper
• Salt
• Balsamic vinegar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and halve the cherry tomatoes. Halve the cucumbers (peel if necessary) and then cut into slices about 3–5 mm thick. Peel the onions and slice them into rings (this works great in a bread machine). Cut the feta cheese from the package into cubes and separate the pickled feta cheese from the jar from the liquid, reserving the liquid for the dressing. Peel and wash the peppers, halve or quarter them (depending on your preference), and slice them. Combine all ingredients in a bowl. For the dressing, mix the liquid from the pickled feta cheese with the balsamic vinegar and season with salt and pepper. Pour the dressing over the salad and mix (it’s easier if you use freshly washed hands).