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Mediterranean scrambled eggs

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Ingredients for 4 servings:

  • 10 eggs
  • 4 tomatoes
  • 1 onion(s)
  • 1 bunch of parsley
  • Salt
  • pepper
  • oregano
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the onion and dice it into small cubes. Halve the tomatoes and discard any liquid, then cut them into bite-sized pieces. Chop the parsley. Beat the eggs in a bowl, season with salt and pepper, and stir in the parsley. Heat olive oil in a pan and sauté the onions until translucent. Add the tomato pieces and season with oregano. Once the tomatoes have reduced slightly, stir in the egg mixture. Serve with slices of toast or ciabatta bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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