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Mediterranean stuffed mushrooms

updated

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Ingredients for 3 servings:

  • 9 large mushrooms
  • 1.2 tbsp mascarpone
  • 1.2 tbsp capers
  • 1 handful of basil
  • Salt
  • pepper
  • 2 tsp tomato paste
  • 9 slices of mozzarella
  • some olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Low-carb

Clean the mushrooms, twist out the stems, and scoop out the insides a little. Finely chop the remaining mushrooms. Finely chop the basil. Mix all ingredients together, except for the mozzarella slices and the large mushrooms. This works best with the mascarpone using a fork. Place the mushrooms in a baking dish coated with olive oil. Spoon the filling into the mushrooms and seal the mushrooms with a slice of mozzarella. Drizzle with olive oil again. Bake at 180°C (350°F) for about 20-30 minutes, until the cheese is melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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