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Mediterranean stuffed pork fillet

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Ingredients for 2 servings:

  • 500 g pork fillet(s)
  • 100 g feta cheese
  • 100 g red pesto
  • 100 g cream cheese, herbs
  • 1 tbsp Provençal mustard
  • 1 tsp thyme, fresh or shredded
  • 1 tsp herbs de Provence
  • ½ tsp balsamic vinegar, light

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the fillet in half and cut a deep pocket lengthwise into each piece. Mix all ingredients well (grating the feta cheese while doing so) and place them into the two pockets. Fold the pockets together and place them on a baking sheet in a preheated oven at 200°C for about 30 minutes on a medium heat. I serve the pork fillet with bacon-wrapped beans, mushrooms, and rosemary potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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