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Lentil kebab

updated

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Ingredients for 2 servings:

  • 150 g lentils, red
  • 1 can chickpeas
  • 1 egg(s)
  • 100 g flour
  • 1 bunch of parsley
  • 3 tbsp oil
  • salt and pepper
  • turmeric

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

healthy and tasty and very quick to prepare

Boil the lentils in salted water for about 10 minutes. Drain and purée with the peas. Stir in the egg, flour, and chopped parsley, then season. Roll 1 tablespoon of the mixture into a roll and fry in oil for 10 minutes. I always get 6 pieces, and I calculated 3 per person. It’s really quick and easy to prepare.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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