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Mediterranean-style cream cheese

updated

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Ingredients for 1 servings:

  • 600 g cream cheese
  • 250 g feta cheese
  • 6 tomatoes, dried in oil
  • 1 large garlic clove(s)
  • 2 tbsp milk
  • 2 tbsp Italian herbs
  • possibly salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with feta and dried tomatoes

Peel the garlic and chop it very finely with the tomatoes in a food processor. Roughly chop the feta and blend it with the milk in the food processor. It should form a firm, pasty mixture. Stir in the cream cheese and herbs until creamy. Season with salt, if desired. This dip is perfect for barbecues or as a spread on bread. I made this recipe for a party with 20 people. If you don’t need as much, halve the ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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