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Mediterranean tomato rice

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 tbsp olive oil
  • 160 g rice
  • 500 ml tomato juice
  • 150 ml vegetable stock
  • 1 bell pepper(s), red
  • 1 bell pepper(s), yellow
  • 10 olives, green, if you like
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

vegetarian

Dice the onion and sauté in olive oil until translucent. Add the rice and sauté briefly. Deglaze everything with tomato juice and stock, bring to a boil, then simmer for about 20 minutes. Meanwhile, peel and dice the bell peppers. Add the diced peppers to the rice and cook for another 10 minutes. Season to taste with salt and pepper. If you like, you can also add the olives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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