in Recipes

Millet risotto

updated

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Ingredients for 3 servings:

  • 125 g millet
  • 2 large carrots
  • 1 bell pepper(s)
  • 1 onion(s)
  • some oil for frying
  • 4 cocktail tomatoes
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

vegan

Rinse the millet thoroughly several times, then set aside. Peel and finely chop the onion, carrots, and bell pepper, and briefly fry them in a pot or pan. Dice the tomatoes and add them. Pour 250 ml of boiling water over everything and season with salt and pepper. Stir in the millet. Simmer the mixture with the lid on for 15 minutes at the lowest heat, then let it stand for 10 minutes while warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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