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Mediterranean tuna penne

updated

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Ingredients for 4 servings:

  • 300 g tuna (can), sliced
  • 110 g olives, black
  • 110 g green olives
  • 60 g capers
  • 1 lemon(s), juice
  • 4 anchovy fillets, pickled in oil, sliced
  • 4 garlic cloves, squeezed
  • 1 bunch parsley, chopped
  • 125 ml olive oil, green
  • 500g penne

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simply

Combine the olives, capers, lemon juice, garlic cloves, tuna, anchovy fillets, and parsley in a bowl with the olive oil and toss to combine. Cook the pasta according to the package instructions, drain, and return it to the pot. Now add the ingredients from the bowl to the pot with the cooked pasta and toss to combine. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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