Pudding cake with crumbs

Ingredients for 1 servings:

• 600 ml flour
• 150 ml sugar
• 125 g butter
• 2 eggs
• 1 packet of vanilla sugar
• 1 tsp baking powder
• 700 ml milk
• 4 tbsp sugar
• 2 packets of pudding powder to taste

Instructions

Working time approx. 1 hour; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

for a 24 – 26 cm mold

Mix the dough ingredients well and knead into a smooth dough. Take 1/3 of the dough for the crumble and place it in the refrigerator. Grease a baking dish and press the remaining dough into the dish, forming a rim about 2 cm high. Also place it in the refrigerator. Mix about 100 ml of the milk very well with the custard powder, and the rest of the milk with the sugar. Pour the sugar milk into a saucepan and heat, stirring constantly, until steaming. Then stir the custard milk into the steaming milk and continue heating until it has large bubbles, stirring constantly. Remove the pudding from the heat and let it cool, stirring constantly. Remove the dish with the dough from the refrigerator and pour the pudding onto the dough. Drop the crumble on top. Bake at 180 °C with top/bottom heat for 30 minutes. Remove from the oven and let cool.