John Myers
Meissner Quark Cake (without Bottom)
The perfect meissner quark cake (without bottom) recipe with a picture and simple step-by-step instructions.
- 250 g Butter
- 6 Eggs
- 300 g Sugar
- 1 tsp Grated, untreated lemon peel
- 3 tbsp Lemon juice
- 1 kg Quark, dry
- 100 g Semolina
- 1 tbsp Flour
- 1 packet Baking powder
- 1 pinch Salt
- 125 g Powdered sugar
- 200g of the 250g butter are whipped until frothy. Then add 6 egg yolks, the sugar, the lemon peel and the lemon juice to the butter and stir the whole thing well.
- In another bowl, mix the quark with semolina, flour and baking powder and add to the butter and egg mixture. Mix everything well again.
- The egg white is now beaten to snow with a big pinch of salt and lifted under the dough mass. Preheat oven.
- A 26 springform pan is buttered out and the dough is added. The cake is now baked at 180 ° C for about 50 – 60 minutes and coated with the remaining butter while still hot and dusted with powdered sugar. Daisies wish you good appetite
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