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Cake: Curd Cake without Bottom

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Cake: Curd Cake without Bottom

The perfect cake: curd cake without bottom recipe with a picture and simple step-by-step instructions.

  • 5 Eggs
  • 200 g Butter
  • 150 g Sugar
  • 1 pinch Salt
  • 1 Lemon
  • 1 Kg Quark lean
  • 1 Pck Vanilla sauce powder
  • 3 tbsp Semolina
  • 1 tsp Baking powder
  1. Beat the butter with the sugar and the eggs, then rub the zest from the lemon and add the juice from half of it.
  2. Now add semolina, baking powder, quark and pudding powder. Put everything in a springform pan and bake for 40-50 minutes at 180 ° C.
Dinner
European
cake: curd cake without bottom

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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