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Mellis Party Pot

updated

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Ingredients for 12 servings:

  • 1 kg minced meat, mixed
  • 500 g minced meat
  • 3 onions, diced
  • 2 jars of mushrooms, sliced
  • 2 bell peppers, red, yellow, green, diced
  • 2 cans of beans (wax snap beans)
  • 1 bottle of ketchup (curry)
  • 1 bottle of tomato ketchup
  • 4 tbsp mustard
  • 400 ml sweet cream
  • 400 ml sour cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the ground beef and ground mince and fry with the onions. Then add the mushrooms, bell peppers, and beans and continue frying briefly. Now add the remaining ingredients and simmer for about 20 minutes. Don’t forget to stir. When the vegetables are tender enough, it’s ready to serve. I always serve it with baguette and perhaps a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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