in Dessert Recipes

Melon and raspberry salad

updated

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Ingredients for 6 servings:

  • 1 honeydew melon(s)
  • 2 cl port wine
  • 1 banana(s)
  • 2 tbsp lemon juice
  • 300 g raspberries
  • 2 tbsp sugar
  • 2 cl cherry brandy

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve the melon, scoop out the seeds, and scoop out the flesh with a melon baller. Let it macerate in a bowl, drizzled with port wine. Peel the banana, slice it, and drizzle with lemon juice. This allows the banana to develop its full flavor and prevent it from tarnishing. Sort the raspberries. Carefully mix all the fruit, arrange it in a decorative bowl, sprinkle with sugar, and fragrant with the kirsch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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