in Dessert Recipes

Raspberry sorbet for those in a hurry

updated

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Ingredients for 4 servings:

  • 500 g raspberries (frozen)
  • 4 tbsp powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely puree 500g of frozen raspberries with 3-4 tablespoons of powdered sugar in a food processor. If the food processor alone can’t do this, you can also use a hand blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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