in Dessert Recipes

Melon dessert

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Ingredients for 2 servings:

  • ½ honeydew melon(s), (approx. 300g)
  • 100 g blueberries
  • 1 tbsp cream cheese
  • Sugar
  • lemon juice
  • Ice, cubed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Scoop out the inedible core from the melon halves. Season the blueberries with sugar and lemon juice and fill the melon halves. Sprinkle the cream cheese on top of the blueberries and serve the melon over ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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