in Drink Recipes

Melon drink

updated

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Ingredients for 2 servings:

  • 1 small Galia melon
  • 1 pot of natural yogurt (150 – 200 g)
  • lemon juice
  • 1 tsp honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the melon, remove the seeds, dice the flesh, and place it in a blender. Add the yogurt. Blend. Season with lemon juice and honey. Serve over ice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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