in Dessert Recipes

Melon Piel de Sapo Banana Salad

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Ingredients for 2 servings:

  • ½ melon(s) (melon skin)
  • 1 banana(s)
  • 2 tbsp cranberries
  • 2 tbsp almond slivers
  • 200 g kefir
  • 2 tbsp sugar, approx.
  • 1 dashes lime juice, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the melon, remove the seeds, and scoop out balls. Peel and slice the banana. Roast the almonds in a dry pan. Stir together the dressing and season to taste. Mix the banana and melon and place in bowls or on plates. Then pour the dressing over the top. Finally, sprinkle with almonds and cranberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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