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Melon salad

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Ingredients for 4 servings:

  • 400 g melon(s) (Galia melon, net weight)
  • 200 g cucumber(s)
  • 200 g zucchini
  • 2 tbsp lemon juice
  • 4 tsp oil
  • 1 tbsp honey
  • 1 pinch of ginger powder

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

fruity – fresh summer salad

Remove the melon flesh from the rind and dice it. Clean, peel, and dice the cucumber and zucchini (if you have a melon baller and want to make the effort, you can also shape all three into balls; this would look great at a buffet, for example). Mix together the lemon juice, oil, honey, and ginger. Drizzle over the salad as a dressing, mix well, and let it sit for a few hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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