Mild apple red cabbage

Ingredients for 12 servings:

• 1 kg red cabbage (net weight)
• 500 g apples, red (net weight)
• 2 m.-sized onion(s)
• 2 tbsp oil
• 2 tsp salt
• ½ tsp all-spice
• ½ tsp clove powder
• 250 ml apple juice
• 2 tbsp honey or fruit syrup

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

without vinegar, therefore not at all sour

Clean and coarsely grate the red cabbage. Clean, peel, and finely slice the apples. Peel and finely chop the onions. Heat the oil in a large saucepan. Lightly fry the onions. Add the apples and red cabbage with a splash of water to prevent burning. Sauté for a few minutes, stirring occasionally, then add the apple juice. Stir in the spices. Let it cook for 5 minutes, then reduce the heat. Simmer on low heat for 30-40 minutes, stirring frequently and mixing from top to bottom to ensure the red cabbage cooks evenly. Finally, season with honey or syrup. The apple-flavored red cabbage also freezes very well; that’s why I usually make the entire batch and freeze what I don’t use right away.