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Melon salad

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Ingredients for 4 servings:

  • 1 melon(s) , (watermelon)
  • 300 g sheep’s cheese
  • 3 tbsp olives, chopped
  • 3 tbsp walnuts, chopped
  • 4 tbsp honey
  • 3 tbsp olive oil
  • 1 bunch arugula

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the watermelon into bite-sized pieces. Cut the feta cheese into bite-sized pieces. Mix with the olives and walnuts. Add the honey and olive oil, stir gently, and finally fold in the arugula.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Melon salad