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Melon salad with feta

updated

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Ingredients for 4 servings:

  • ½ melon(s) , (watermelon)
  • 200 g feta cheese
  • 100 g walnuts
  • 4 cl olive oil
  • 2 cl honey, liquid
  • 1 pack of arugula

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick to make and great for summer

Remove the seeds from the watermelon and cut it into cubes, just like the feta cheese. Roughly chop the walnuts. Combine the olive oil and honey and mix with the remaining ingredients. Wash the arugula and then mix it into the salad. Additional seasonings are unnecessary, as the feta cheese is salty enough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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