Melons – tomatoes – vegetables with basil

Ingredients for 4 servings:

• ½ melon(s) , (cantaloupe melon)
• 250 g cocktail tomatoes
• 60 g tomatoes, dried in oil
• 2 tbsp oil from the tomatoes
• some basil
• 1 onion(s), finely chopped
• some lemon juice
• some salt
• some pepper, colorful from the mill
• some sheep’s cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

unusual side dish to turkey breast fillet or veal loin steak

Halve, deseed, quarter, and peel the melon. Cut the flesh crosswise into slices. Quarter the cocktail tomatoes and slice the sun-dried tomatoes into strips. Peel and finely dice the onion. Sauté in tomato oil in a pan until translucent. Add the melon slices, cocktail tomatoes, and the sun-dried tomatoes, heat through, toss briefly, season with lemon juice, pepper, and salt, and garnish with basil leaves. Sprinkle with crumbled feta cheese and serve.