in Turkey

Menemen – Turkish scrambled eggs

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 1 bunch of spring onions
  • 3 pointed peppers, green
  • 1 class can/n tomatoes, approx. 400 g
  • some oil for frying
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

healthy breakfast, vegetarian

Chop the vegetables. Add a little oil to the pan and briefly fry the onions and bell peppers. Next, add the tomatoes. Simmer for about 5 minutes. Add the eggs to the bell pepper and tomato mixture. Season with salt and pepper, and stir and fry until the eggs are completely cooked. It’s ready to serve. I baked flatbread with it. Tips: I always garnish with parsley and chili. If you prefer other vegetables, feel free to use them. Then it’s just a completely different recipe. But just as delicious. You can find the recipe on my blog or in my video: https://youtu.be/PZ93dUKYhI4

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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