Men's cake

Ingredients for 1 servings:

• 6 eggs
• 200 g sugar
• 1 packet of vanilla sugar
• 200 g flour
• 1 pack of chocolate pudding powder
• 1 packet of baking powder
• 6 cups of cream
• 6 packs of cream stiffener
• 6 packs of vanilla sugar
• ½ jar cranberries
• 2 tbsp cream powder (galetta)
• n. B. Rum

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 35 minutes

with rum and cranberries

Beat the eggs, sugar, and vanilla sugar in a food processor until creamy. Sift the flour, chocolate pudding powder, and baking powder and fold into the mixture with a whisk. Pour the batter into a springform pan and bake for about 35 minutes at 175 degrees Celsius. Whisk the cream with the cream stiffener and vanilla sugar until stiff. Set 4 tablespoons of this aside for decoration. Stir half a jar of cranberries into one-third of the whipped cream. Stir 2 tablespoons of galetta cream powder and rum to taste into two-thirds of the cream. Cut the sponge cake in half. Spread the cranberry cream on the bottom layer and place the second layer on top. Spread half of the chocolate cream on the second layer and place the lid on top. Now cover the cake all over with the remaining chocolate cream. Put the reserved cream into a piping bag and use it to pipe dots onto the cake and decorate with chocolate decorations.