in Recipes

Men's chocolates

updated

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Ingredients for 1 servings:

  • 600 g of meat sausage in one piece (e.g. a ring)
  • e.g. ketchup
  • 1 class can/n sauerkraut (drained weight 125 g)
  • 24 slices of breakfast bacon

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

easy and fast

Drain the sauerkraut. Cut the sausage into 24 slices and brush one side with ketchup, then spread the sauerkraut evenly among the sausage slices. Wrap each sausage and sauerkraut slice crosswise with a slice of bacon (like a parcel). Place the “pralines” on a prepared baking sheet. Bake in a preheated oven at 180°C (top/bottom heat) for about 30 minutes, until the bacon is browned to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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