John Myers
Ingredients for 4 servings:
- 400 g Mett (ham), formed into balls
- 500 g pumpkin flesh, diced
- 1 bell pepper(s), orange
- 1 bell pepper(s), green
- 1 tomato(s), diced
- 100 g sour cream
- 2 onions, chopped
- 1 garlic clove(s), chopped
- Salt and pepper, from the mill
- Paprika powder
- curry powder
- possibly sauce thickener if required
- 3 tbsp oil
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
Heat oil in a pan. Brown the meatballs all over, then remove. Sauté the onions and garlic in the frying fat until translucent. Fry the pumpkin, deseeded, and sliced bell peppers in the pan and sauté for about 10 minutes. Season with salt, pepper, curry powder, and paprika, then stir in the tomato. Return the meatballs to the pan and heat through with the vegetables. Stir in a little thickener, if desired. Serve on plates and top with sour cream (alternative: use mango chutney instead of sour cream). Serve with freshly prepared mashed potatoes and a little olive oil. Wine recommendation: dry Sauvignon Blanc or dry, mature Riesling.
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