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Zucchini salad with carrots

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Ingredients for 4 servings:

  • 350 g zucchini
  • 250 g carrot(s)
  • 1 small apple
  • ½ onion(s)
  • 2 tbsp cream
  • 2 tbsp oil
  • ½ tsp salt
  • 2 tbsp vinegar
  • some water if needed
  • e.g. chopped parsley for sprinkling

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Total time approx. 40 minutes

Wash the vegetables and fruit. Peel the carrots and slice them into strips along with the apple and zucchini. Peel and finely chop the onion. Make a dressing with the remaining ingredients, pour over the salad, and mix gently. Sprinkle with parsley. Let the salad stand for about 20 minutes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Zucchini salad with carrots