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Metttorte with bread

updated

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Ingredients for 1 servings:

  • 1 loaf(s), round, approx. 500 g
  • Butter or remoulade
  • 150 g tomato(s), sliced
  • 150 g onion(s), sliced
  • 150 g gherkins, sliced
  • 150 g cheese (sliced ​​cheese)
  • 1 ½ kg minced meat
  • 6 slices of salami
  • 1 radish
  • chives
  • cress
  • Parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Slice the bread crosswise using a large slicer or carefully with a sharp bread knife. Leave the top slice and eat it as a sandwich. Spread the remaining slices with butter or remoulade and top each with tomato, onion, cucumber, and cheese. Reserve a few onion rings for garnish. Stack the bread and press the minced meat around the edges in portions. Decorate the minced meat cake with salami, onion rings, radishes, and herbs, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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