in Drink Recipes

Mexican à la Kim

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Ingredients for 1 servings:

  • 1 liter of vodka
  • 200 ml brandy
  • 200 ml tequila
  • 2 liters of tomato juice
  • 2 bottles of Sangrita Picante
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp celery salt
  • 1 tsp sugar
  • 100 ml lemon juice
  • 4 cl Tabasco

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

delicious, spicy shot, on ice in summer

All ingredients are placed in a suitable container and then stirred thoroughly. Then, let everything sit in the refrigerator for 4 to 24 hours (the longer the better). The whole thing is best enjoyed as a shot (approx. 200) or in a larger glass over ice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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