in Dessert Recipes

semolina foam

updated

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Ingredients for 1 servings:

  • 200 ml milk
  • 20 g semolina
  • ½ tsp baking powder
  • n. B. Sweetener
  • e.g. cinnamon

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

perfect as a snack during a diet

First, cook the semolina pudding with the desired sweetness, as usual. Then let it cool slightly and add the desired amount of cinnamon and baking powder. Then, beat the mixture with a mixer for about 5 minutes until it reaches the consistency of buttercream. You can either eat it immediately or refrigerate it for a few hours, then it becomes a mousse. 180 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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