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Mexican Coleslaw

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Mexican Coleslaw

The perfect mexican coleslaw recipe with a picture and simple step-by-step instructions.

  • 1 Fresh white cabbage
  • 1 Can Canned kidney beans
  • 1 Green peppers
  • 1 Clove of garlic
  • 1 Red peppers
  • 1 Green peppers
  • 100 ml Garlic sauce
  • 100 ml Bianco balsamic vinegar
  • 50 ml Linseed oil
  • 3 tsp Salt
  • 1 tsp Sugar
  1. Cut the cabbage into fine strips and place in a bowl.
  2. Pour the salt and sugar over the cabbage strips and knead well together.
  3. Remove the kidney beans from the can and wash them off.
  4. Cut the peppers into small cubes and the peppers into thin rings.
  5. Add the beans, paprika and peppers to the salad.
  6. Mix the garlic sauce, vinegar and oil in a bowl and pour over the salt.
  7. Let it steep for a good hour and, if necessary, season again with salt, pepper and vinegar before serving.
Dinner
European
mexican coleslaw

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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