in Recipes

Coleslaw with Bacon

Spread the love

Coleslaw with Bacon

The perfect coleslaw with bacon recipe with a picture and simple step-by-step instructions.

  • 1 Fresh white cabbage
  • 250 gr Kat ham finely diced
  • 150 ml Bianco balsamic vinegar
  • 3 tsp Salt
  • 1 tsp Sugar
  • 100 ml Sunflower oil
  • 50 ml Linseed oil
  1. Cut the cabbage into fine strips and sprinkle with the salt and sugar.
  2. Now knead the cut cabbage vigorously.
  3. Fry the ham until translucent in a small pan and deglaze with the vinegar, bring to the boil briefly and then spread over the cabbage.
  4. Only then add the two oils and mix.
  5. Let the lettuce soak for about an hour, it gets even better if you let it stand overnight.
Dinner
European
coleslaw with bacon

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

White Pralines with Cranberries

Mexican Coleslaw