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Mexican Potato Pan

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Mexican Potato Pan

The perfect mexican potato pan recipe with a picture and simple step-by-step instructions.

  • 800 g Potatoes
  • 1 tablespoon Olive oil
  • 1 Onion
  • 1 Clove of garlic
  • 0,5 teaspoon Chili powder
  • 0,5 teaspoon Paprika powder
  • 1 teaspoon Cumin
  • 0,5 teaspoon Cayenne pepper
  • 1 tablespoon Sour cream
  1. First boil the potatoes. In the meantime, heat the oil in a pan and gently sear the onion for about eight minutes.
  2. Add the garlic and spices and roast in the pan for two more minutes.
  3. Cut the potatoes into cubes.
  4. Then add the potatoes to the onion-spice mixture and mix everything together. Let cook a little more in the pan until the potato cubes are quite soft.
  5. Dust with a little cayenne pepper and arrange on plates with the sour cream. If you like, you can garnish the whole thing with chopped spring onions.
Dinner
European
mexican potato pan

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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