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Mexican soup

updated

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Ingredients for 4 servings:

  • 500 g minced meat
  • 3 onions
  • 1 bell pepper(s), red
  • 1 bell pepper(s), green
  • 1 can of corn
  • 1 can kidney beans
  • 1 can of peeled tomatoes (850 ml)
  • ½ bottle of ketchup
  • ⅛ liter broth
  • Worcestershire sauce
  • possibly Maggi

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quickly prepared party soup

Brown the minced meat thoroughly. Dice the onions and bell peppers and add them to the minced meat. Drain the corn and kidney beans, rinse the kidney beans thoroughly with water, and mix with the minced meat. Stir the peeled tomatoes into the minced meat with just a little tomato juice. Add the ketchup and stock and bring to a boil briefly. Season with Worcestershire sauce (I also season with a little Maggi stock and liquid Maggi). Side dish: Baguette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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