John Myers
Michi’s Poppy Seed Rolls
The perfect michi’s poppy seed rolls recipe with a picture and simple step-by-step instructions.
- 500
- 50
- 75
- 1 packet Yeast fresh
- 1 packet Grated lemon peel
- 1 Size L Egg
- 1 salt Prize
- 1 salt 200
- 5 tbsp Powdered sugar
- 1 packet Poppy seed baking (Dr. Oetger 250 gr)
- Mix 1,500 g flour, the yeast packet, the sugar, lemon zest and salt well, add the egg. Melt 75 g butter in a saucepan and add 200 ml milk, heat it up a little and add to the flour. Now work everything into a nice dough. Leave in the bowl and cover with a damp cloth, let rest for an hour in a warm place.
- Then knead the dough briefly and simply roll it out with a rolling pin. Now brush the dough with the poppy seeds. Now we cut the dough in 2 halves so that it can be rolled better. Now we cut about 3 to 3.5 cm slices and place them on the baking sheet which we first covered with baking paper and in the meantime have preheated the oven to 200 ° C (convection: 180 ° C).
- Now bake in the preheated oven for about 20 to 25 minutes until golden brown. After the baking time, take the snails out of the oven. Mix 5 tablespoons of powdered sugar in a cup with a little lukewarm water and brush the snails with it. Enjoy warm or cold.
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