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Microwave: Harmful, Right?

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Dangerous microwave: what makes the kitchen appliance harmful?

The microwave itself is not harmful. Rather, it is the radiation that is considered to have such a deleterious effect.

  • Microwaves work with electromagnetic radiation.
  • Its frequency is 2.45 gigahertz.
  • The radiation from microwaves is called high-frequency radiation.
  • By the way: Mobile phones also work with a comparable frequency range.

Does the microwave radiation reach the outside?

The microwave radiation cannot get out – as long as the microwave in your kitchen is still working properly.

  • The radiation is only released when you close the door of your microwave and then switch the device on.
  • The housing of the microwave also offers additional protection.
  • However, radiation can escape if your microwave has a defect. If so, you should get a new device. There are now also combinations of microwave and oven.

Is the microwave harmful – yes or no?

In conclusion, one can say that the microwave is not harmful as long as it is completely intact and the relevant limit values are also observed.

  • Science has now also been able to find out that intact devices are not carcinogenic.
  • In addition, the preparation of the food does not damage the food anymore or less than other processes. At least that is the case if you follow the guidelines.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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