John Myers
Midnight Soup
The perfect midnight soup recipe with a picture and simple step-by-step instructions.
- 2 size Fresh onions
- 1 Clove of garlic
- 1 Red Pepper fresh
- 1 yellow Pepper fresh
- 1 green Pepper fresh
- 1 Can Corn drained weight 425g
- 1 tbsp Chili oil
- 2 tbsp Ajvar
- 300 ml Vegetable juice
- 300 ml Vegetable broth
- 1 a cup Crème légère
- 1 bunch Parsley smooth
- Seasoned salt with chilli
- Orange pepper
- Peel the vegetable onions and cut into small cubes, peel the garlic and chop finely …. Halve and core the peppers and cut out the white skins, wash and cut into small cubes … Drain the corn through a sieve …. parsley wash, shake dry, cut leaves into strips …
- Heat oil in a saucepan …. Add onions and garlic and sauté for 2-3 minutes until translucent …. Add diced paprika and ajvar and fry for 3 minutes ….. Pour in vegetable juice and vegetable stock and simmer for 15 minutes over low heat leave …. after approx. 10 minutes add the drained corn …. Season well with seasoning salt and orange pepper. Finally stir in the crème légère and then fold in the parsley … season with the spices again … done … enjoy your meal. Bread in all variations goes well with it!
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