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Mie noodles with spinach and cottage cheese sauce

updated

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Ingredients for 2 servings:

  • 250 g noodles (Mie)
  • 300 g spinach, frozen (already chopped)
  • 200 g cottage cheese, low-fat
  • 1 tbsp cream cheese, low-fat (herb, up to 5% absolute)
  • Salt and pepper, freshly ground
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for WW-ers — this recipe has 5.5 points per serving

Cook the mie noodles according to the package instructions. Meanwhile, thaw the spinach in the microwave, season with salt, pepper, and nutmeg. Then stir in the cottage cheese. Return the drained noodles to the pot, reduce the heat to low, and add the spinach and cottage cheese sauce. Heat gently. Add the cream cheese and let it melt. And you have a quick dinner.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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