in Spain

Migas with ham and chorizo

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Ingredients for 2 servings:

  • 500 g white bread
  • 3 garlic cloves
  • 2 tbsp paprika powder
  • 4 tbsp water
  • 3 tbsp oil
  • 50 g Serrano ham, diced
  • 12 slices of chorizo

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 30 minutes

Migas (breadcrumbs) with ham and chorizo ​​(Spanish tapa)

Chop the crustless bread into breadcrumbs the day before. Finely chop the garlic cloves and mix with the water and paprika. Pour this mixture over the migas (breadcrumbs) and stir until the liquid is evenly absorbed by all the breadcrumbs. Form the resulting mixture into a ball, wrap it in a damp cloth, and let it rest for 12 hours. Fry the migas in a little oil until browned. Crush the breadcrumbs slightly and stir in the ham and chorizo, stirring constantly. Serve freshly prepared.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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