in Italy

Mozzarella in a carrot

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Ingredients for 4 servings:

  • 2 mozzarella (buffalo mozzarella), 125 g each
  • 16 slice(s) white bread, stale
  • 4 eggs
  • 4 tbsp milk
  • some water for dipping
  • Flour, for turning
  • Oil for baking
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

baked mozzarella

Remove the crusts from the bread and cut each mozzarella into 4 slices. Place a slice of mozzarella on half of the slices and cover with another slice of bread. Whisk the eggs with the milk and season with salt. Briefly dip the bread into a shallow bowl of water, pressing the bread firmly over the cheese. Coat the sandwiches in flour and dip them in the egg mixture. Heat the oil in a pan and fry the mozzarella in carrozza until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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