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Milanese-style lamb chops

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Ingredients for 4 servings:

  • 8 lamb chops
  • ½ cup(s) breadcrumbs
  • ¼ cup(s) cheese, grated
  • ¼ cup(s) oil
  • 1 egg(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

The cutlets are dipped unsalted in beaten egg and coated in breadcrumbs mixed with cheese. They are fried in hot oil until golden brown on both sides and served with a lemon wedge. Served with saffron rice and fresh seasonal vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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