Put the flour in a bowl.
Add the dry yeast and mix.
Add salt and warm water and knead everything well.
Add the caraway seeds and stir in.
Let the dough rise for several hours.
Knead the dough well again and place in a floured cast iron saucepan.
Sprinkle the dough with flour, score twice with the knife and sprinkle some caraway seeds on top.
Place the pot with the lid in the preheated oven.
Bake at 230 degrees top and bottom heat with lid for 30 minutes.
Remove the lid and bake at 200 degrees top and bottom heat for another 15 minutes.