Caraway Bread

5 from 8 votes
Prep Time 20 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 29 kcal


For the dough:

  • 350 g Wheat flour
  • 350 g Whole wheat flour
  • 1 packet Dry yeast
  • 2 tsp Salt
  • 500 ml Warm water
  • 3 tbsp Caraway seed


For the dough:

  • Put the flour in a bowl.
  • Add the dry yeast and mix.
  • Add salt and warm water and knead everything well.
  • Add the caraway seeds and stir in.
  • Let the dough rise for several hours.
  • Knead the dough well again and place in a floured cast iron saucepan.
  • Sprinkle the dough with flour, score twice with the knife and sprinkle some caraway seeds on top.
  • Place the pot with the lid in the preheated oven.
  • Bake at 230 degrees top and bottom heat with lid for 30 minutes.
  • Remove the lid and bake at 200 degrees top and bottom heat for another 15 minutes.


Serving: 100gCalories: 29kcalCarbohydrates: 3.2gProtein: 3.6gFat: 0.2g

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